Lord’s Cricket Ground is located a short run from us, so why not join us for pre or post match dining.
From Tuesday, 4 June to Sunday, 18 August we have an exclusive ‘Cricket Specials Menu’.
Lobster and asparagus
Asparagus spears with lobster, caper, parsley and green chilli butter
Pan fried beef fillet
With braised featherblade, duck liver, wild mushrooms and red wine sauce
Whole Dover sole
Beurre noisette, lemon, capers and parsley
Melting white chocolate cricket ball dessert with blackberries, honeycomb,popping candy and blackberry sauce