To celebrate the wild and free birds of St John’s Wood, our talented bar team has created a host of adventurous and colourful cocktails in collaboration with our friends at Whitley Neill and American Eagle.
Each cocktail has been expertly created and incorporates an array of fresh and fruity flavours, premium gins and award winning bourbon. These include; The Golden Oriole, Whitley Neill Rhubarb & Ginger Gin, lime, sugar and topped with Prosecco; Ruffle your feathers, Whitley Neill Blood Orange Gin, Fever-Tree Italian Blood Orange Soda & Prosecco with fresh orange slices; The Greenfinch, Whitley Neill Aloe & Cucumber Gin with Fever-Tree Naturally Light Tonic, served long with fresh cucumber and lime; Free as a bird, Whitley Neill Raspberry Gin, elderflower cordial, sugar, lemon and Fever-Tree Elderflower Tonic with fresh raspberries; Eagle Eye, American Eagle 4 year old Bourbon Whiskey, lime, sugar, a touch of Angostura Bitters and topped with Fever-Tree Ginger Beer.
What’s more, our entrance has been adorned with luscious green foliage, beautiful blooming flowers and decadent feathers, offering a picture perfect moment to share with loved ones and friends.
Please note, outside tables are weather permitting and offered on a first come first served basis. The bespoke ‘Rose Garden’ cocktail menu will be available from Wednesday 26 August – Wednesday 30th September.